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Ripe Puer

In 1973 Menghai Tea Factory invented a new method of processing and fermenting Puer tea. This method was called ‘Artificial Pile Fermentation’ and it created a whole new world of Shu (ripe) Pu’er.As result we got a dark, reddish tea with a bold woody sweet flavor,rich like freshly turned fruitful soil, which won over the hearts of many tea lovers. All of our ripe pu'er teas are carefully selected and lab tested for pesticide residues in order to offer you only the best possible range of skilfully crafted pure and safe teas. 

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