One of the most popular, well regarded and affordable cakes from Liudachashan (Six Famous Tea Mountains).
Released ones in few year this raw puer cake won Guangzhou Tea Fair Gold Medal two times in row.
It is composed entirely from first flush spring raw material from Yiwu and Lincang.
The taste is smooth,richly textured with complex flavors and great mouth-feel without any astringency of young plantation sheng puer.
Supply is limited.
Highly recommended !