Jiang Hua Xiang (ginger flower fragrance), locals also calling it -Tong Tian Xiang, which means its aroma can reach the sky.
Our Jiang Hua Xiang enjoys natural, powerful and elegant ginger flower aroma and taste, delicate tea soup with lingering ginger flower taste in the mouth. Its pleasing ginger flower fragrance still exists even after 10-12 infusion.
We're specially focusing on Jiang Hua Xiang Dancong from Xia Jiao village,where we've found skilful tea master who has tremendous expertice and life long exprerience in making best tea in the village. For light-roasted Dancong tea as this one, strictly following the making technique is extremely important, otherwise, the ginger flower fragrance will never appear and all processed tea will be wasted.
Tea plant variety: 70-80 years old Jiang Hua Xiang tea trees
Harvest time: 2013 spring
Origin: Xia Jiao village, Mt. Wudong, Chaozhou, Guangdong province
Altitude: 850 meters
Roasted level: charcoal light-roasted